HIV In Children
 
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FRUITS - THEIR NUTRITIONAL VALUE
GRAPE
Properties:    It is sweet, cooling, strengthening and nutritious fruit.

Usefulness:    It relieves thirst, burning sensations, fever, shortness of breath, bitter taste in the mouth and bleeding. It is useful as a laxative.

FOOD VALUE
Moisture 92.0%
Protein 0.7%
Fat 0.1%
Minerals 0.2%
Carbohydrates 11.6%
  100%
MINERALS AND VITAMINS
Calcium 20mg
Phosphorus 20mg
Iron 0.2mg
Vitamin C 31mg
Small amount of
Vitamin B Complex
 
 



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