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NUTRITION IN CHILDHOOD
COMPOSITION OF BREAST MILK COMPARED TO COW'S MILK (Per 100gm)

  HUMAN'S
MILK
COW'S
MILK
  HUMAN'S
MILK
COW'S
MILK
Water (gm)
85.2
87.4
Sodium(mg)
16.0
50.0
Energy (kcal)
77.0
65.0
Potassium(mg)
51.0
144.0
Protein (gm)
1.1
3.5
Vitamin A(IU)
240.0
140.0
Fat (gm)
4.0
3.5
Thiamine (mg)
0.01
0.03
CHO (gm)
9.5 4.9 Riboflavin(mg) 0.04 0.17
Total ash (gm)
0.2 0.7 Niacin (mg) 0.2 0.1
Calcium (mg)
33.0 118.0 Ascorbic acid (mg) 5.0 1.0
Phosphorus(mg)
14.0 93.0

HUMAN'S MILK COW'S MILK
1.60% of protein is lactalbumin and the    remaining is casein
1.15% of protein is lactalbumin and the    remaining is casein.
2. It forms soft curds and is therefore    easily digestible
2.It forms larger, tougher curds and    therefore slowly digestible.
3. It has fats of long chain fatty acids
3.It has fats of short chain fatty acids    which acts as irritants to the intestinal    tract.
4. It has low contents of calcium,    phosphorus, sodium and potassium    but is easily absorbed
4.It has higher contents of calcium,
   phosphorus Na & K. Some healthy    infants fed cow's milk have a    syndrome of convulsion known as    neonatal tetany about the sixth day    of life. This is believed to be due to    high blood phosphorus level
5.Ash content it three times less than in    cow's milk.
5.Cow's milk has three times more ash    content than in human milk &    because of the lesser capacity of the    infant's kidney to excrete wastes, the    high ash content of cow's milk may    prevent too high a solute load, which    may cause diarrhoea
6.It can meet the infant's ascorbic acid    requirements.
6.It cannot meet the infant's ascorbic    acid requirement & hence needs to    be supplemented.

 



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